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Tsunami Sushi Winter Haven 768x385

Tsunami Sushi

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MAKING DELICATE ART Making sushi taste and look good does take practice, but is hard work, says Vinh Nguyen, owner of Tsunami Sushi. Since the seafood is raw, the meat in Sushi must be carefully prepared the same day it is served. It’s not something that can be made ahead of time, then refrigerated so it can be prepared quickly Read more...
lets wine about it 768x439

Let’s Wine About It Featuring Cured Charcuterie

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Let’s Wine About It is a charcuterie experience! Come out to enjoy charcuterie, cheesecake, wine, and much more! Cured Charcuterie was founded in 2021 as a creative outlet for our founder, Kaitlyn. It quickly went from a weekend hobby to a community staple here in Polk County. Kaitlyn partnered her husband, Bert, and with longtime friends Ocean and Antonio to Read more...