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Tsunami Sushi Winter Haven 768x385

Tsunami Sushi

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MAKING DELICATE ART Making sushi taste and look good does take practice, but is hard work, says Vinh Nguyen, owner of Tsunami Sushi. Since the seafood is raw, the meat in Sushi must be carefully prepared the same day it is served. It’s not something that can be made ahead of time, then refrigerated so it can be prepared quickly Read more...