Cooking demo with delicious vegetarian courses •First Course Cherry Tomato Tart ; Cherry Tomatoes , served on a Tomato Cake with Smoked Feta & Pickled Green Tomatoes •Second Course Carrot Gnocchi ; Roasted Carrots, Pickled Carrots , Carrot Green Pesto and Champagne Carrot Purée •Third Course Plant City Strawberries ; Spiced Honey, Almond Waffer, Almond Ice Cream , Strawberry Terrine
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